From Market To Table Cooking Class In Lyon

 

After choosing from high-quality local ingredients throughout the market, delight yourself with recipes and refined dishes elegantly made by yourself thanks to tricks, cooking tips and secrets from the greatest chefs of the country. From classic French dishes such as foie gras, duck or lamb to sautéed seasonal vegetables and crème brûlée, you’ll prepare local specialties that give Lyon its claim to fame as France’s culinary capital. Get initiated to the virtues of your senses to learn how to detect the more subtle flavors in a dish or a wine. According to your tastes, you will benefit from thematic courses, depending on your cooking level or your cooking goals. After all your hard work in the kitchen, sit down and enjoy your freshly prepared meal! Possibility to have a one-on-one private course on demand.

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