Les Bains Paris has reinvented itself yet again, reopening the doors of an entirely rethought restaurant to bring you Roxo. Brand new menu. Brand new atmosphere. And fresh new talent in the kitchen. It all comes together in an eclectic tasting experience you’ll want to share. Or not.
Why Roxo? Virile, erotic, festive, it is a bird free to fly. Sound familiar? Its signature color, burgundy – roxo in Portuguese – is a nod to its chef’s Brazilian roots.
Brazil-born, Bruno Grossi crossed the Atlantic to soak up local knowledge. First from the greatest names in European cuisine. Then by working alongside Marcus Wareing, two-Michelin-starred London chef, and Guy Savoy, three-Michelin-starred Parisian legend. For Les Bains, he crafted a menu that, like him, is accessible and passionate. A free spirit, his cooking is laidback, authentic, supremely creative and draws from an eclectic mix of influences. Just like Roxo.
The menu adapts to your mood. Your cravings. After l’apéro, Roxo is ready to take on your hunger. In every way possible. For two, four, six, eight, gathered around the bar for DJ sets, in one of the lounges or the old-fashioned way: at a table. Roxo recommends three dishes per guest.
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We mainly recommend this place for combining a nice cocktail and a nice diner. So our team can book a table for you after experiencing a private tour in Paris. Use our services of private english speaking chauffeur and enjoy the life of a real parisian