● Learn the secrets to the creation of the classic and colorful pastry treat: le macaron!
● Spend a fun moment during the macaron pastry class with a small group of foodies like you and a professional chef
● Learn the recipe from a to z and the different techniques of mastery and take your creations home
For those with a passion for exquisite cuisine and a desire to savor the enchanting flavors of Paris, embarking on a French Macarons class is a must. At Deluxe France, we offer a unique culinary experience that's both hands-on and immersive the Paris Macarons Pastry Class. Our classes are designed to guide you from the very basics to the creation of delectable masterpieces using only the finest ingredients.
Under the guidance of our professional chef, you'll delve into the intricate world of crafting one of the most challenging French pastries. From achieving the perfect meringue to mastering the art of macaronade (the precise mixing technique), you'll progress through the process of crafting sumptuous fillings, such as luscious pastry cream, velvety chocolate ganache, and delightful pistachio creations. Over the course of 2 to 3 hours, you'll refine your culinary skills, leaving no secrets untouched.
After this pastry-making adventure, you'll have the opportunity to indulge in your freshly created macarons during a delightful teatime. Sip on tea and coffee while savoring your delectable treats, and don't forget to pack a box of macarons to take with you, ensuring that your sweet experience extends well beyond the class. We look forward to welcoming you soon!
*This public class is not suitable for kids under the age of 10 years old.
*Available from 3 pm to 6 pm.
*If you desire to make this class private, kindly inquire with us.
*We provide a variety of baking classes, including Macarons, French Breads and Baguettes, and Chocolate Eclairs. If you're interested, please don't hesitate to inquire.
Included
● Ingredients and utensils
● English speaking french chef
Not Included
● Transportation from your place of stay
● Gratuity to the food expert