● Dive into the world of French baking by choosing between crafting flaky croissants or colorful macarons, perfect for kids and families!
● Guided by a friendly Pastry Chef, you'll master essential techniques using fresh, simple ingredients.
● Leave with a batch of your delicious treats and newfound skills, ready to impress friends and family at your next celebration!
Discover the magic of French baking with our Paris Croissant or Macaron Baking Class, designed for kids and families! This hands-on workshop lets you choose between two iconic French desserts: the flaky, buttery croissant or the colorful, sweet macaron. Guided by our friendly Pastry Chef, you’ll learn step-by-step how to make these world-famous treats from scratch.
In this fun-filled class, perfect for all ages (starting from 5 years old), you’ll create the dough for croissants or whip up the meringue for macarons. Using simple, fresh ingredients, you’ll explore the techniques behind each pastry—whether it’s layering croissant dough to make it perfectly flaky or piping the perfect macaron shell. Don’t worry if you’re a beginner—our chef makes everything easy and fun to follow!
By the end of the class, you’ll not only have baked a batch of delicious treats to take home but also the skills to recreate them anytime. Whether it’s for family celebrations or a weekend treat, you’ll be ready to impress everyone with your croissant or macaron-making talents. This class is the perfect way for kids and parents to bond while learning, laughing, and creating something tasty together!
*Minimum age for this workshop is 5 years old.
*The presence of one adult per child is requested.
Included
● Ingredients and utensils
● English speaking French chef
Not Included
● Transportation from your place of stay
● Gratuity to the food expert